21, Jul 2025
Rakhi Sweets | 30 Festive Sweets for Raksha Bandhan
Rakhi Sweets | 30 Festive Sweets for Raksha Bandhan The celebration of the auspicious Raksha Bandhan Festival in India, signifies the beautiful bond between brothers and sisters. This time it falls on August 9, 2025. While you gear up with the festivities and rituals, here is my signature list of…
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21, Jul 2025
Papdi Chaat Recipe (Delhi Style Papri Chaat)
Papdi Chaat Recipe (Delhi Style Papri Chaat) When in North India, one of the uber essential chaat snacks that you cannot miss trying is the Papdi Chaat. It is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat, as a whole,…
20, Jul 2025
Tomato Rice Recipe (South Indian Thakkali Sadam)
Tomato Rice Recipe (South Indian Thakkali Sadam) Tomato Rice, also known as Thakkali Sadam, is a flavorful South Indian rice dish made with rice sautéed in a spiced tomato masala, tempered with mustard seeds, curry leaves, herbs and aromatic spices. Tangy, mildly spicy and comforting, this one-pot meal is a…
17, Jul 2025
How to Make Ghee – A Complete Guide for Beginners
How to Make Ghee – A Complete Guide for Beginners Ghee is a type of clarified butter that is traditional in Indian cuisine. This nutty flavored and high smoke point fat has been used for thousands of years, with deep roots in Ayurvedic practices. Making desi ghee at home is…
17, Jul 2025
Modak Recipe (Traditional Ukadiche Modak)
Modak Recipe (Traditional Ukadiche Modak) Come Ganesh Chaturthi festival in India, come the most favorite sweet of Bhagwan Ganpati, the Modak. And when we speak of the quintessential Maharashtrian Modak Recipe, it usually means the steamed, stuffed one, which is popularly known as Ukadiche Modak – a traditional sweet dumpling,…
16, Jul 2025
Bread Pakora Recipe (Stuffed Bread Pakoda)
Bread Pakora Recipe (Stuffed Bread Pakoda) The much-loved snack, Bread Pakora, are savory, deep fried bread fritters from the North Indian cuisine, especially Punjabi cuisine. Also spelled as Bread Pakoda, these are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with…