6, May 2025
Tomato Pappu (Classic Andhra Dal With Tomatoes)
Tomato Pappu (Classic Andhra Dal With Tomatoes)
Any ‘pappu, paruppu or parippu’ dish would be a lentil-based dish in South India. The same goes for the recipe of Tomato Dal. A specialty from Andhra Pradesh, Tomato Pappu is tangy curried lentils made with pigeon pea lentils (tuvar/arhar dal), plenty of tomatoes, onions, herbs and spices. Andhra cuisine is known for its bold…
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