10, Feb 2026
Apple Jam Recipe (Without Pectin)
Apple Jam Recipe (Without Pectin)
Apple jam is a classic fruit preserve made by slowly cooking apples with sugar and a little fruit based acid until thick and spreadable. It is traditionally prepared on the stovetop, allowing the fruit to release its natural pectin and develop flavor as it cooks. This homemade version is free from artificial pectin and preservatives….
- By Seema Kumari