21, Apr 2025
Gongura Pachadi Recipe (Sorrel Leaves Chutney)
Gongura Pachadi Recipe (Sorrel Leaves Chutney)
Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus sabdariffa).’ The red-stemmed variety is often preferred for its pronounced sourness, though the green-stemmed one is also traditional, offering a milder tang and softer texture. The jagged leaves are sautéed in oil and blended with…
- By