16, May 2025
Zucchini Bread Recipe
Zucchini Bread Recipe Zucchini Bread is a soft, moist quick bread made with grated zucchini -mild in flavor but wonderfully tender. The classic version is lightly spiced and subtly sweet. My take is a chocolatey twist on this favorite – an eggless, vegan Chocolate Zucchini Bread recipe made with whole…
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16, May 2025
Green Tea Recipe
Green Tea Recipe Green Tea is a bright, refreshing drink made from unoxidized tea leaves, known for its light, earthy flavor and health benefits. Along with Earl Grey and Tulsi Tea, it’s one of my favorites to sip during the day. Enjoy it plain or lightly sweetened – perfect for…
14, May 2025
Jeera Rice Recipe (Jeera Pulao)
Jeera Rice Recipe (Jeera Pulao) A staple on par with Naan in any Indian feast, this Jeera Rice brings restaurant-style comfort to your table. Light, fluffy, and delicately spiced with cumin seeds, green chilli, and a whisper of cardamom, each grain is infused with flavor and warmth. Jeera Rice perfectly…
13, May 2025
Mango Sago Recipe (With Pomelo)
Mango Sago Recipe (With Pomelo) Mango Sago is a delightful Asian dessert made with ripe mangoes, chewy tapioca pearls (sago), creamy coconut milk and rich condensed milk. This chilled treat combines the tropical sweetness of mango with the light, pudding-like texture of sago, offering a refreshing bite that’s perfect for…
12, May 2025
Barley Water Recipe (Stovetop & Instant Pot)
Barley Water Recipe (Stovetop & Instant Pot) Barley Water is a traditional health drink made by boiling barley grains in water. The liquid is then strained out and sometimes lightly sweetened with sugar or honey, or flavored with lemon. Barley water, with its mild, nutty flavor, is cherished for its…
11, May 2025
Onion Chutney Recipe (Tamil Nadu Style)
Onion Chutney Recipe (Tamil Nadu Style) Onion Chutney, also known as Vengaya Chutney, is a spicy, tangy South Indian condiment made by sautéing onions with garlic, dried red chilies, tamarind, and spices, then blending them into a smooth, flavorful paste. Typically finished with a tempering of mustard seeds, curry leaves,…
10, May 2025
Kadai Paneer Recipe (Restaurant Style)
Kadai Paneer Recipe (Restaurant Style) Out of the many kadai preparations that are popular in North Indian restaurants across the globe, Kadai Paneer is one of the most loved vegetarian variants. Kadai Paneer recipe is a tangy, deeply spiced dish that is perfect for enjoying all year round. Made with…
9, May 2025
Veg Pad Thai Recipe (No Fish Sauce, No Eggs)
Veg Pad Thai Recipe (No Fish Sauce, No Eggs) This recipe is my vegetarian, Thai-inspired take on Pad Thai – a stir-fried rice noodle dish that’s quick, flavorful, and perfect for weeknight meals. While it isn’t a traditional version, it brings together the same sweet, tangy, and umami-rich flavors using…
8, May 2025
Naan Recipe (Without Yeast)
Naan Recipe (Without Yeast) One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan recipe to make these soft, slightly chewy and delicious flatbreads, without yeast. The incredibly easy one to make,…
6, May 2025
Tomato Pappu (Classic Andhra Dal With Tomatoes)
Tomato Pappu (Classic Andhra Dal With Tomatoes) Any ‘pappu, paruppu or parippu’ dish would be a lentil-based dish in South India. The same goes for the recipe of Tomato Dal. A specialty from Andhra Pradesh, Tomato Pappu is tangy curried lentils made with pigeon pea lentils (tuvar/arhar dal), plenty of…