21, Apr 2025
Gongura Pachadi Recipe (Sorrel Leaves Chutney)
Gongura Pachadi Recipe (Sorrel Leaves Chutney) Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus sabdariffa).’ The red-stemmed variety is often preferred for its pronounced sourness, though the green-stemmed one is also traditional, offering a milder tang and softer…
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20, Apr 2025
Brinjal Curry Recipe (Baingan Masala)
Brinjal Curry Recipe (Baingan Masala) Ready in just 30 minutes, this this easy brinjal curry is filled with diced brinjal, or eggplant, plus coconut, peanuts and sesame seeds. READ: Brinjal Curry Recipe (Baingan Masala)
19, Apr 2025
Idli Sambar Recipe | How to make Tiffin Sambar
Idli Sambar Recipe | How to make Tiffin Sambar Idli Sambar is a traditional South Indian breakfast featuring soft, steamed rice-lentil cakes (Idli) paired with a fragrant and spiced lentil-based vegetable stew (sambar), prepared with tamarind, lentils, and a unique blend of spices. Also known as Tiffin Sambar, it is…
18, Apr 2025
Paneer Biryani Recipe (Easy Dum Method)
Paneer Biryani Recipe (Easy Dum Method) Paneer Biryani is a traditional, dum-cooked vegetarian biryani made by layering yogurt-marinated paneer with par-cooked basmati rice, fried onions (birista), herbs, saffron milk and ghee. Mildly spiced and delicately flavored, it’s a hearty one-pot dish that pairs perfectly with raita. Though it takes time…
17, Apr 2025
Semiya Payasam Recipe (Vermicelli Payasam)
Semiya Payasam Recipe (Vermicelli Payasam) Semiya Payasam is a South Indian sweet dish made with roasted vermicelli (semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. Creamy, sweet, and fragrant, it’s commonly prepared during festivals and special occasions. Here, I have…
16, Apr 2025
Eggless Mayonnaise Recipe | Veg Mayonnaise
Eggless Mayonnaise Recipe | Veg Mayonnaise Mayonnaise is a thick, creamy emulsion typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. It has a smooth, rich texture and is commonly used as a spread, dip, or base for sauces and dressings. This creamy, healthy version of a…
16, Apr 2025
Homemade Pita Bread Recipe
Homemade Pita Bread Recipe Here’s one of my favorite flatbreads from Middle Eastern and Mediterranean cuisine – Pita Bread. It’s a soft, leavened bread made with all-purpose flour, yeast, salt, water and sometimes with a hint of olive oil or sugar. What I love about it is how easy and…
15, Apr 2025
Banana Chips | Banana Wafers (Kerala Style & Regular)
Banana Chips | Banana Wafers (Kerala Style & Regular) Love Banana Chips? But don’t really know how to make it at home? Here’s the post that can be handy for you, if you are looking for the perfect Banana Chips Recipe. In this post, I have shared 2 recipes of…
14, Apr 2025
Ghugni Recipe (One Pot Method)
Ghugni Recipe (One Pot Method) Ghugni is a hearty and flavorful Indian street food dish made with dried white peas simmered in a spiced onion-tomato curry. Commonly enjoyed in Eastern India, especially Bengal, Bihar, Odisha and Assam, Ghugni Recipe is often tempered with mustard oil, ginger-garlic paste and a hint…
14, Apr 2025
Margherita Pizza Recipe
Margherita Pizza Recipe Margherita pizza is a classic Italian pizza made with a simple topping of tomato sauce, fresh mozzarella, basil leaves, and olive oil on a leavened white flour dough. It showcases the colors of the Italian flag and is light, fresh, and full of flavor. My easy version…